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| Latest food and drink News |
Handy Tomato Recipes From A Celebrity Chef
Scott Conant, renowned chef and host of the Food Network series 24 Hour Restaurant Battle , shares some of his favorite tomato recipes with guest host Jacki Lyden.
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Drink it in
Got water? Better get some. Because if you think you're adequately hydrated, chances are you're all wet -especially if you're a parent. Three-quarters of moms and dads are dehydrated, says personal trainer and mother of two Dara Duff-Bergeron.[...]
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Food Network's Food and Wine Festival set to take over Atlantic City
By the time you read this, the Atlantic City Food and Wine Festival will have taken over the resort.
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Helping your kids tune out the "Eat me, drink me" calls of Nemo and Shrek-branded junk food
Take your kids to the Farmers Market. Talk about food styling tricks like food-coloring. Be assertive in helping your child understand what junk food ads are really all about.
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Taking a bite out of fast food
The international fast food industry is huge and has no boundaries. It is estimated that US$36 billion (1.2 trillion baht) is spent each year to market products such as fried chicken, hamburgers, pizza and soda to foster brand awareness and loyalty, particularly among young people all over the world.
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Food: La Sombra Opens This Week On Burnet Road
Image courtesy of lasombra-austin.com Austin is emerging as a city that tips its hat not just to the cuisine of Mexico, but to the food traditions of Central and South America: last week Rio's Brazilian Cafe had its grand opening, and this week it's La Sombra Bar and Grill . But what distinguishes La Sombra from the pack is that the restaurant doesn't try to replicate the cuisine of a single ...
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Vitaminwater Lawsuit: Is Sugar Content Misleading?
The popular sports drink Vitaminwater, a brand of Coke, is being sued for its name, which fails to mention its sugar content. Are consumers being misled?
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Vitaminwater's Sugar Content: Are Shoppers Being Misled?
The popular sports drink is being sued for its name, which fails to mention its sugar content. Are consumers being misled?
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