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Tips for Eating Healthy This Winter

Posted by ARA

(ARA) - It’s easy to eat right during the summer months with an abundance of fresh produce available from a wide variety of sources. But as winter rolls around, those juicy ears of corn are just a memory. That doesn’t mean, however, that you drop your healthy eating habits with the dropping temperatures.

The History of Thai Food

Posted by Andrew Hall


Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes.

Seafood Stuffed Flounder with Tomato Dill Cream

Posted by Philipp V. Denfeld

Prep Time: 15 minutes Cook Time: 20 minutes. Time she will remember it: Forever. Women never forget....

How Processing Affects Apricots

Posted by Cindy Ng

Ninety-eight percent of all juices, including apricot juices, sold in the United States are pasteurized to stop the natural enzyme action that would otherwise turn sugars to alcohols. Pasteurization also protects juices from potentially harmful bacterial and mold contamination. Following several deaths attributed to unpasteurized apple juices that contain E.coli, the FDA ruled that all fruit and vegetable juices must carry a warning label telling you whether the juice has been pasteurized. By the end of the year 2000, all juices must be processed to remove or inactivate harmful bacteria.

Orange Coconut Bar Cookie Recipe

Posted by Griffin Wetzstein

The orange coconut bar cookie recipe has a citrus splash that will awaken the taste buds! Ingredients ...

Cappuccino: Monk's Hood or Just Good?

Posted by Marjorie Dorfman

"Wake Up And Smell The Cappuccino!" ~ The Dorfman Archives

The two years I spent in Italy in...

Murder by heat

Posted by Paul Kreider

Sometimes people ask me which of my wines ("Which do you think is better, the '95 or the '96 Zinfandel") I like the best. As a winemaker, and particularly because I am a winemaker in a tiny winery, this is very much like asking me which of my children I like most, Lea or Jesse.

Coupon Queens and How We Do It!

Posted by Verleen Wonderly

We've all seen the Coupon Queens on various television shows and been amazed at how little they paid for a ton of grocery items. Sometimes you may even wonder how on earth she can care for her family when it seems she bought thirty packages of pasta and nothing to go with it. The truth is, she didn't need the pasta sauce, she picked up thirty jars of that last week, when it was on sale, and she was getting it for free or pennies with her coupons.

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